CACFP Annual Sponsor Training is a 3 hour comprehensive online course designed to provide annual required training on meal patterns, the reimbursement process, accurate meal counts, claims submission, and recordkeeping for centers participating in the CACFP. This course consists of five (5) lessons and one topic-specific program:
- Lesson 1 – What is the CACFP?
- Lesson 2 – CACFP General Requirements
- Lesson 3 – Meal Components, Meal Patterns and CN Labels
- Lesson 4 – Menus, Dietary Needs, and Food Safety
- Lesson 5 – Civil Rights
- Program 2 – Annual Training for At Risk Centers
This course provides annual training on all required federal and state training topics including:
- Meal Pattern Requirements
- Point of Service Meal Counting (how to take meal counts correctly during meal service)
- Record keeping Requirements (Attendance, enrollment, eligibility, menu production records, meal counts, financials and documentation retention)
- Monitoring Requirements & Procedures (includes site reviews, corrective actions, and monitoring schedules)
- Reimbursement System (Rates, claiming system-KIDKARE and how reimbursement works)
- Claim submission & Review Procedures (edit checks, deadlines, documentation review and monthly claim accuracy)
- Civil Rights
- Food safety
- Licensing and WIC requirements
Course Content
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