1.4 Quiz
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Question 1 of 10
1. Question
True or false. An apple is an example of a CACFP food “component”?
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Question 2 of 10
2. Question
True or false. Non-dairy beverages may be offered as fluid milk substitutes, whether or not they are nutritionally equivalent to milk.
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Question 3 of 10
3. Question
True or false. Juice cannot be served to infants
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Question 4 of 10
4. Question
Which of these forms of vegetables is NOT creditable?
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Question 5 of 10
5. Question
What is the threshold for grams of sugar per 6-ounce portion of yogurt?
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Question 6 of 10
6. Question
How many servings per day from the grains component must be whole grain or whole grain-rich?
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Question 7 of 10
7. Question
Is this a creditable breakfast?
Fluid milk, fresh strawberries, and scrambled eggs -
Question 8 of 10
8. Question
Choose the correct answer to complete a reimbursable snack for a 3- to 5-year old:
Half a cup of unflavored low fat fluid milk, and… -
Question 9 of 10
9. Question
Choose the correct answer to complete a reimbursable lunch or supper for a 6- to 12-year old:
One cup of low fat fluid milk, two ounces of grilled chicken, half a cup of steamed broccoli, half a cup of cooked quinoa (which equals one ounce equivalent of grains), and -
Question 10 of 10
10. Question
Some foods like ketchup or salad dressing are considered “non-creditable” foods, but you can still serve them as part of an otherwise reimbursable CACFP meal. Why serve non-creditable foods?