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The standard meal patterns for the Child and Adult Care Food Program address the changing nutritional needs of participants by specifying:
For meals and snacks that include milk for participants over the age of two, milk must be
Select the lunch that does NOT meet the required meal pattern for participants over the age of
A meat/meat alternate may replace the grain for breakfast
Select the food below that is not a bread/grain.
Beans may be credited as either a vegetable or a:
When serving a combination food, select the following true statement.
At least one serving of a whole grain-rich product must be served daily.
Juice, cheese food products and cheese food spread cannot be served to infants.
Fruits and vegetables are separate components, but two vegetables may still be served instead of a fruit and vegetable for lunches and suppers.