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Portion sizes may vary based on the participant’s age and:
When serving infants, the best policy is to choose a variety of foods so that you can introduce new foods while children are between 0-3 months and developing their palates.
To determine the amount of each food item that is required within each meal component, you should:
The standard meal patterns for the Child and Adult Care Food Program address the changing nutritional needs of participants by specifying:
Select the food below that is not a bread/grain.
Beans may be credited as either a vegetable or a:
When serving a combination food, select the following true statement.
Flavored milk is prohibited for specific age groups, except
Select the lunch that does NOT meet the required meal pattern for participants over the age of one:
Each day, at least one serving of grains must be:
The infant meal pattern requirements allow ready-to-eat cereals to be served during
The amount of sugar permitted in yogurt is limited to:
Tofu can be served as a meat/meat alternate up to three times a week at breakfast.