1.1 Introduction

By the end of this lesson, you will be able to:

Topic 1

• Understand the meal service requirements in the CACFP
• Identify requirements for accommodating special dietary needs in the CACFP
• Summarize CACFP menu planning basics

Topic 2

• Recognize the meal pattern requirements for the CACFP
• Identify the minimum quantities of the required food components by age group