1.1 Introduction

By the end of this lesson, you will be able to:

Topic 1

  • Understand the meal service requirements in the CACFP
  • Identify requirements for accommodating special dietary needs in the CACFP
  • Summarize CACFP menu planning basics

Topic 2

  • Recognize the meal pattern requirements for the CACFP
  • Identify the minimum quantities of the required food components by age group